Andy Anand Sugar-Free Carrot Cake (3.2 lbs) | Keto & Diabetic-Friendly | SoCal Bakery

A real sugar-free carrot cake — fresh-grated carrots and warm spices folded through a moist sponge. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide.

• Real fresh-grated carrots + warm spices — fresh-grated carrots, cinnamon, and nutmeg folded into a sugar-free sponge.
• Sugar-free, keto-friendly, diabetic-friendly — sweetened with plant-based stevia for low net carbs.
• 3.2 lb whole cake — serves 12. Hand-baked in small batches with no preservatives or artificial colors.
• Arrives in a reusable designer tray — gift-ready for birthdays, anniversaries, or holiday tables.
• Ships nationwide — insulated cold-pack packaging keeps your cake bakery-fresh from our oven to your door.

Frequently Asked Questions

What sweetener is used?
Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly.

How many net carbs per slice?
Approximately 5–10 g net carbs per slice (1/12 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs.

How should I store the cake and how long does it last?
Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving.

Is it gluten-free?
This cake contains wheat. For a gluten-free option, browse our gluten-free carrot cake.

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• Gluten-Free Sugar-Free Carrot Cake (3 lbs) — gluten-free version of this classic
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• Sugar-Free Caramel Walnut Cake (9-inch, 2 lbs) — nutty caramel indulgence

Your purchase supports Education Without Boundaries. Every Sugar-Free Carrot Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.