Andy Anand Sugar-Free Cookies & Cream Cake (9-inch, 2 lbs) | Keto & Diabetic-Friendly | SoCal Bakery

A sugar-free cookies-and-cream cake — moist sugar-free vanilla sponge layered with cookies-and-cream filling. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide.

• Sugar-free cookies-and-cream filling — sugar-free chocolate cookies crushed into vanilla cream filling. Real cookies, low-sugar.
• Sugar-free, keto-friendly, diabetic-friendly — sweetened with plant-based stevia for low net carbs.
• 9-inch whole cake, 2 lbs — serves 8–10. Hand-baked in small batches with no preservatives or artificial colors.
• Arrives in a reusable designer tray — gift-ready for birthdays, anniversaries, or holiday tables.
• Ships nationwide — insulated cold-pack packaging keeps your cake bakery-fresh from our oven to your door.

Frequently Asked Questions

What sweetener is used?
Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly.

How many net carbs per slice?
Approximately 5–10 g net carbs per slice (1/10 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs.

How should I store the cake and how long does it last?
Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving.

Is it gluten-free?
This cake contains wheat. Browse our gluten-free sugar-free cakes for alternatives.

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• Sugar-Free Chocolate Truffle Cake (2 lbs) — chocolate ganache and truffles
• Sugar-Free Dark Chocolate Chip Cake (2.8 lbs) — chip-studded chocolate sponge
• Sugar-Free Cake Sampler (4 flavors, 3.7 lbs) — cookies-and-cream included

Your purchase supports Education Without Boundaries. Every Sugar-Free Cookies & Cream Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.