Andy Anand Gluten-Free Chocolate Almond Cake (9-inch, 2.5 lbs) | Hand-Baked Bakery Cake | Local SoCal Bakery

A gluten-free chocolate almond cake — gluten-free chocolate sponge with toasted California almonds, properly baked for the celiac and gluten-sensitive crowd. Hand-baked daily at our Chino, California kitchen and shipped nationwide.

• Gluten-free chocolate sponge — gluten-free flour blend baked properly. Not dry or gritty; authentic cake texture.
• Real toasted California almonds — folded into the sponge and across the top. Not almond flavoring, not extract.
• 9-inch whole cake, 2.5 lbs — serves 10. Hand-baked in small batches, no preservatives or artificial colors.
• The cake celiac guests can eat — designed for households managing gluten sensitivity without compromising on flavor.
• Ships nationwide — insulated cold-pack packaging. Bake-to-order so freshness is on your side.

Your purchase supports Education Without Boundaries. This Gluten-Free Chocolate Almond Cake (9-inch, 2.5 lbs) is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.