Andy Anand Gluten-Free Pineapple Upside-Down Cake (2.4 lbs) | Hand-Baked, Dairy-Free | Local SoCal Bakery

A gluten-free dairy-free pineapple upside-down cake — caramelized pineapple rings on a moist gluten-free sponge, the classic American dessert reformulated for dietary restrictions. Hand-baked to order at our Chino, California kitchen and shipped nationwide.

• Real caramelized pineapple rings — fresh pineapple slices caramelized on top, with the classic upside-down dramatic reveal. Not flavoring, not concentrate.
• Gluten-free AND dairy-free — designed for guests with multiple dietary restrictions. The classic American dessert everyone can eat.
• Moist tender crumb — gluten-free flour blend baked properly, not dry or gritty. Authentic cake texture.
• 2.4 lb whole cake — serves 8–10. Hand-baked in small batches, no preservatives or artificial colors.
• Ships nationwide — insulated cold-pack packaging. Bake-to-order so freshness is on your side.

Your purchase supports Education Without Boundaries. This Gluten-Free Pineapple Upside-Down Cake (2.4 lbs) is a delicious act of kindness that gives back to the community while providing a premium, satisfying, and healthy dessert.