Andy Anand Sugar-Free Blueberry Cake (2.5 lbs) | Keto & Diabetic-Friendly | SoCal Bakery

Real blueberry, real cake — fresh blueberry juice infused through a moist sponge and finished with a glossy blueberry glaze. Sweetened with plant-based stevia, keto-friendly and diabetic-friendly. Hand-baked to order in our Chino, California kitchen and shipped fresh nationwide.

• Real blueberry juice infusion — moist sponge soaked in fresh blueberry, finished with blueberry glaze. Not flavoring, not extract.
• Sugar-free, keto-friendly, diabetic-friendly — sweetened with plant-based stevia for low net carbs. Classic flavor without the sugar.
• 2.5 lb whole cake — serves 8–10. Hand-baked in small batches with no preservatives or artificial colors.
• Arrives in a reusable designer tray — gift-ready for birthdays, anniversaries, or any celebration table.
• Ships nationwide — insulated cold-pack packaging keeps your cake bakery-fresh from our oven to your door.

Frequently Asked Questions

What sweetener is used?
Sweetened with plant-based stevia — no cane sugar, no artificial sweeteners. Keto-friendly and diabetic-friendly.

How many net carbs per slice?
Approximately 5–10 g net carbs per slice (1/12 of the cake), depending on cut size. Always check with your healthcare provider for individual dietary needs.

How should I store the cake and how long does it last?
Counter up to 2 days, refrigerated up to 7 days, or frozen up to 90 days. Thaw in the refrigerator overnight before serving.

Is it gluten-free?
This cake contains wheat. Browse our gluten-free sugar-free cakes for alternatives.

You May Also Like

• Sugar-Free Blueberry Cake (9-inch, 2.6 lbs) — larger format with whole blueberries
• Sugar-Free Blueberry Lemon Mousse Cake — light citrus mousse layers
• Sugar-Free Cake Sampler (4 flavors, 3.7 lbs) — try a variety

Your purchase supports Education Without Boundaries. Every Sugar-Free Blueberry Cake is a delicious act of kindness — a premium, healthier dessert that gives back to the community.