Elevate your barrel-aged cocktails with the bold, complex depth of our C&S Spiced Demerara. Crafted specifically to complement whiskey, bourbon, rye, rum, and añejo tequila, this syrup balances the rich sweetness of Louisiana raw sugar with a sophisticated blend of baking spices, citrus, and botanicals.
Spirit-Forward Balance: Designed to anchor aged spirits; ideal for an Old Fashioned, Sazerac, Milk Punch, or a refreshing Buck.
Complex Spice Profile: A meticulously balanced infusion of Sichuan and white peppercorns, allspice, coriander, cassia bark, wild cherry bark, and vibrant orange peel.
Artisan Craftsmanship: Small-batch produced using premium raw sugar from Three Brothers Farm in Youngsville, LA.
Versatile & Sophisticated: An essential alcohol-free addition to your bar, perfect for elevating cocktails, mocktails, coffee, or culinary creations.
Key Ingredients: Raw sugar, Sichuan peppercorns, white peppercorns, allspice, coriander, cassia bark, wild cherry bark, orange peel.
Best For: Old Fashioneds, Sazeracs, Milk Punches, and Bucks.
Crafted: Small-batch, alcohol-free.
sugar, water, peppercorns, coriander, allspice, orange peel, birch leaf, cassia bark, wild cherry bark, citric acid and potassium sorbate (as preservative)
Add all ingredients to a rocks glass with ice. Stir. Garnish with an expressed orange peel and a cherry.
A buck, also called a mule (thanks to the Moscow Mule, which is just a vodka buck), is the slightly antiquated name for a family of historic mixed drinks that involve ginger ale or ginger beer. No matter what you call it, it’s the perfect summer sipper.
Add all ingredients to a Collins glass with ice. Stir. Garnish with a lime wedge.
Bourbon Milk Punch is a classic breakfast cocktail, served at brunches all over New Orleans. Want to make it vegan? Try coconut milk in place of the half & half.
Add all ingredients to a cocktail shaker. Shake hard with ice. Strain over fresh ice into a rocks glass. Garnish with freshly grated nutmeg.
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