6oz. - 10oz. blocks
A creamy Monterey Jack base folded with spinach, artichoke, colorful bell peppers and savory spices. Made by Nasonville Dairy in Wisconsin.
Melt it into a warm dip, make a decadent grilled cheese, or add it to your next charcuterie board. Pairs well with Chardonnay, Sauvignon Blanc or Shiraz.
Can I make spinach artichoke dip with it?
Yes. It melts into a warm dip on its own.
Is it spicy?
No. It's savory and creamy, with mild bell pepper.
Due to the perishable nature of our products, we do not ship over the weekend. Orders placed after 1 PM ET on Wednesday will ship the following Monday. We will notify you with a tracking number once your package ships.
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