After over ten years of testing and refinement, we’ve perfected the ultimate tonic syrup for your home bar. Named for the fifteenth iteration of our recipe, Tonic #15 is a sophisticated, high-impact blend of savory herbs, aromatic spices, and bright citrus. It’s a complete reimagining of the classic G&T, designed to provide a floral, herbaceous profile with a perfectly balanced, supple bitter finish.
Decade of Development: Born from years of kitchen R&D in Brooklyn, this is a refined, professional-grade tonic syrup finally available for your home bar.
Complex Botanical Profile: An intricate layering of baking spices (vanilla, cassia, allspice), zesty citrus peels, and a subtle, spicy backbone of white peppercorn, coriander, and star anise.
The Ultimate Highball Essential: Transforms gin or tequila into a top-tier Tonic Highball, and brings new depth to classics like the Mexican 75, Rum Sour, and Sazerac.
Artisan Craft: Meticulously small-batched to capture the perfect harmony between herbaceous aromatics and a clean, bitter finish.
Flavor Profile: Floral and herbaceous with a supple bitter finish, warm baking spices, and a bright citrus bouquet.
Best For: Classic Gin & Tonics, Tequila Highballs, Mexican 75s, and Rum Sours.
Crafted: Small-batch, alcohol-free.
sugar, water, peppercorns, allspice, cassia bark, cinchona bark, orange and lemon peel, fennel, juniper berries, lemon balm, citric acid, and potassium sorbate (preservative)
Tequila & Tonic (or Gin, if you prefer)
2 oz blanco tequila (or gin)
1/2 oz C&S Tonic #15
club soda and lime wedge
Add tequila (or gin) and C&S Tonic #15 to a Collins or rocks glass. Add ice and top wtih club soda. Stir for five to ten seconds. Squeeze a lime wedge into the glass and drink up. Repeat as desired.
Mexican 75
1 1/2 oz blanco tequila
1/2 oz C&S Tonic #15
1/2 oz lime juice
bubbles (cava, Prosecco, champagne)
Add tequila, C&S Tonic #15 and lime juice to a cocktail shaker. Add ice and shake hard for five to ten seconds. Strain into a chilled coupe or flute glass. Top off with bubbles and stir gently. Garnish with a lime wheel.
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